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St Marks High School

The living lab project will tackle two main issues: the provision of healthier food options in the canteen and the improvement of the recycling process.
Societal actors
Civil society, Enterprise, Families, Museum, Public authorities, Research center, School, Science center
Subjects
Arts, Biology, Chemistry, Citizenship, Earth or Space sciences, Economics, Geography, History, Language, Literature, Maths, Philosophy, Physical education, Physics, Sociology, Technology
Societal challenges
Food quality, nutrition, Recycling
Age Group
15-18

The school’s goal is to solve two main issues identified in the previous years: the provision of healthier food options in the canteen and the improvement of the recycling process followed in the school’s premises. For the first issue, they are planning to collaborate with parents, the canteen’s staff, nutritionists and local producers in order to suggest and promote healthier food options to students and for the latter issue they are planning to propose a more sufficient system for collecting recycling materials from classrooms and common school areas in collaboration with all the school’s staff.

CONTACT

Yvoni Pavlou
National coordinator – University of Cyprus
Mail
School’s website