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Schools as Living Labs

School Communities

School communities across 10 countries implement the sall living-lab methodology to address local issues linked to the food system.

Browse through all the school communities across 10 countries. Narrow down by age group, school subjects, societal actors involved and/or societal challenges addressed.

SCHOOL COmmunities

  • Serbia
  • Food production
  • Food system
  • Health
  • Serbia
  • Food production
  • Food waste
  • Health
  • Sustainability
  • Cyprus
  • Environment
  • Single-use plastic
  • Waste
  • Croatia
  • Food production
  • Local food supply
  • Spain
  • Food system
  • Spain
  • Food system
In progress
  • Spain
  • Food system
In progress
  • Portugal
  • Environment
  • Food security
  • nutrition
  • France
  • Food system
  • Spain
  • Food consumption
  • Food system
  • Health
  • Israel
  • Food quality
  • Health
  • Nutrition facts label
  • Israel
  • Single-use plastic
  • Waste
  • Israel
  • Environment
  • Food production
  • Cyprus
  • Food wastage
  • Reduction of plastic materials
  • Single-use plastic
  • Waste
  • Cyprus
  • Food wastage
  • Food waste
  • Reduction of plastic materials
  • Single-use plastic
  • Israel
  • Environment
  • Single-use plastic
  • Waste
  • Israel
  • Environment
  • Food production
  • nutrition
  • Packaging
  • Israel
  • Food security
  • nutrition
  • Israel
  • Food consumption
  • Food waste
  • Health
  • nutrition
  • Israel
  • Food consumption
  • Food waste
  • Cyprus
  • Food quality
  • nutrition
  • Recycling
  • Cyprus
  • Environment
  • Waste
  • Netherlands
  • Food system
  • Netherlands
  • Food system
  • Health
  • Sustainability
  • Netherlands
  • Food waste
  • Netherlands
  • Food system
  • Sustainability
  • Portugal
  • Health
  • nutrition
  • Waste
  • Portugal
  • Food system
  • Portugal
  • Food production
  • Food waste
  • Health
  • Estonia
  • Environment
  • Food waste
  • Local food supply
  • Sustainability
  • Estonia
  • Environment
  • Food production
  • Sustainability
  • Well-being
  • Greece
  • Environment
  • Health
  • nutrition
  • Reducing carbon emissions
  • Greece
  • Food production
  • Local food supply
  • Greece
  • Food waste
  • Greece
  • Food waste
  • France
  • Environment
  • Food production
  • Renaturing
  • France
  • Health
  • nutrition
  • Sustainability
  • Well-being
  • France
  • Sustainability
  • Croatia
  • Environment
  • Food consumption
  • Food production
  • Food quality
  • Health
  • nutrition
  • Well-being
  • Greece
  • Environment
  • Food production
  • Local food supply

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