The school is interested in minimizing food wastage problems by collecting expired canned food from supermarkets or cooking oil to convert it into fuel, etc. The other aspect of their project concerns the reduction of plastic materials used by the students and the school cafeteria. They are contemplating the collection of plastic materials used by the students and school cafeteria on a day-to-day basis and the implementation of different actions to reduce this amount: reuse materials, suggest different packages for the school cafeteria. Recycling companies, parents, administration staff of the school, NGOs will actively participate in the project.
National coordinator – University of Cyprus