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Societal challenge: Environment

Communities

  • Cyprus
  • Environment
  • Single-use plastic
  • Waste
The school’s overall goal is to raise awareness concerning environmental problems.
  • Portugal
  • Environment
  • Food security
  • nutrition
The goal of the living-lab project developed by this school community was to make teenagers co-responsible for their food choices.
  • Israel
  • Environment
  • Food production
This school will develop solutions to assist beekeepers and the general public with issues and challenges related to bees.
  • Israel
  • Environment
  • Single-use plastic
  • Waste
This Living Lab addresses the overuse of disposable tableware by the general public.
  • Israel
  • Environment
  • Food production
  • nutrition
  • Packaging
This Living Lab focuses on sustainable nutrition.
  • Cyprus
  • Environment
  • Waste
  • France
  • Environment
  • Food production
  • Renaturing
This living lab project demonstrates that it’s possible to bring biodiversity back to a school’s concrete courtyard, while empowering students to understand and protect the nature world.
  • Estonia
  • Environment
  • Food waste
  • Local food supply
Gaia school promotes sustainable lifestyle, caring about the Earth and well-being of the human being. They developed 2 living-lab projects: creating a digital herbarium and composting food waste.
  • Estonia
  • Environment
  • Food production
Muraste school led a living lab project to further develop and rebuild the school yard and to create more possibilities and activities to learn outdoors.
  • Greece
  • Environment
  • Health
  • nutrition
  • Reducing carbon emissions
The school developed a living lab project on the topic of healthy eating combined with the effort to reduce carbon emissions.