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Societal actor: Research center

Communities

  • Serbia
This rural school gathers children from several villages in eastern Serbia. It is a vibrant place for the entire community and a space for educational, cultural and social activities within and beyond curricula.
  • Croatia
  • Food production
  • Local food supply
  • Croatia
  • Waste
This is the only high school situated at the Island of Lošinj with several different programs of secondary education. Main activities in this local community are highly connected with the touristic sector and are relying on the attractive and pristine natural environment.
  • Spain
  • Food system
In progress
  • Spain
  • Food system
In progress
  • Spain
  • Food system
In progress
  • France
  • Food system
Paris Lab School is an innovative, bilingual (English/French), inclusive, non-religious, and ecologically responsible school.
  • Israel
  • Food quality
  • Health
  • Nutrition facts label
This school, located in Akko, will improve the impact and accessibility of nutrition facts labels by focusing on legal aspects
  • Israel
  • Single-use plastic
  • Waste
This school will co-create solutions to reduce the use of disposable tableware.
  • Israel
  • Environment
  • Food production
This school will develop solutions to assist beekeepers and the general public with issues and challenges related to bees.
  • Israel
  • Food security
  • nutrition
This Living Lab will develop solution to increase food security within its local community.
  • Cyprus
  • Food wastage
  • Reduction of plastic materials
  • Single-use plastic
  • Waste
The school is interested in minimizing food wastage problems.
  • Cyprus
  • Food wastage
  • Food waste
  • Reduction of plastic materials
  • Single-use plastic
“As the new generation, we feel responsible to bring back the good in the world, restore its natural beauties and create an everlasting impact”
  • Israel
  • Food consumption
  • Food waste
This Living Lab focuses on reducing the amounts of food waste by the general public.
  • Cyprus
  • Food quality
  • nutrition
  • Recycling
The living lab project will tackle two main issues: the provision of healthier food options in the canteen and the improvement of the recycling process.
  • Cyprus
  • Environment
  • Waste
  • Portugal
  • Food system
The school’s motto is “Valuing diversity consolidating the ideal of an inclusive school”
  • Greece
  • Environment
  • Health
  • nutrition
  • Reducing carbon emissions
The school developed a living lab project on the topic of healthy eating combined with the effort to reduce carbon emissions.
  • Greece
  • Health
  • nutrition
The school is developing living lab activities as a way of adding a new dimension to school development, involving teachers and classes from various curriculum areas in interdisciplinary teamwork