Share on facebook
Share on twitter
Share on linkedin

School subject: Economics

Communities

  • Serbia
This rural school gathers children from several villages in eastern Serbia. It is a vibrant place for the entire community and a space for educational, cultural and social activities within and beyond curricula.
  • Cyprus
  • Environment
  • Single-use plastic
  • Waste
The school’s overall goal is to raise awareness concerning environmental problems.
  • Croatia
  • Waste
This is the only high school situated at the Island of Lošinj with several different programs of secondary education. Main activities in this local community are highly connected with the touristic sector and are relying on the attractive and pristine natural environment.
  • Portugal
  • Environment
  • Food security
  • nutrition
The goal of the living-lab project developed by this school community was to make teenagers co-responsible for their food choices.
  • Serbia
  • Food production
  • Food waste
  • Health
  • Sustainability
  • Spain
  • Food system
In progress
  • Spain
  • Food system
In progress
  • Spain
  • Food system
In progress
  • Portugal
  • Food system
The school develops multiple projects which aim to give to the students a voice and promote their teamwork capabilities, creativity and critical thinking.
  • France
  • Food system
Paris Lab School is an innovative, bilingual (English/French), inclusive, non-religious, and ecologically responsible school.
  • Israel
  • Food quality
  • Health
  • Nutrition facts label
This school, located in Akko, will improve the impact and accessibility of nutrition facts labels by focusing on legal aspects
  • Israel
  • Single-use plastic
  • Waste
This school will co-create solutions to reduce the use of disposable tableware.
  • Israel
  • Environment
  • Food production
This school will develop solutions to assist beekeepers and the general public with issues and challenges related to bees.
  • Israel
  • Environment
  • Single-use plastic
  • Waste
This Living Lab addresses the overuse of disposable tableware by the general public.
  • Israel
  • Environment
  • Food production
  • nutrition
  • Packaging
This Living Lab focuses on sustainable nutrition.
  • Cyprus
  • Food wastage
  • Reduction of plastic materials
  • Single-use plastic
  • Waste
The school is interested in minimizing food wastage problems.
  • Cyprus
  • Food wastage
  • Food waste
  • Reduction of plastic materials
  • Single-use plastic
“As the new generation, we feel responsible to bring back the good in the world, restore its natural beauties and create an everlasting impact”
  • Israel
  • Food security
  • nutrition
This Living Lab will develop solution to increase food security within its local community.
  • Israel
  • Food consumption
  • Food waste
  • Health
  • nutrition
This Living Lab focuses on reducing the amounts of food waste by final consumers.
  • Israel
  • Food consumption
  • Food waste
This Living Lab focuses on reducing the amounts of food waste by the general public.
  • Cyprus
  • Food quality
  • nutrition
  • Recycling
The living lab project will tackle two main issues: the provision of healthier food options in the canteen and the improvement of the recycling process.
  • Cyprus
  • Environment
  • Waste
  • Portugal
  • Food system
The school’s motto is “Valuing diversity consolidating the ideal of an inclusive school”
  • Greece
  • Waste
The school has decided to develop a living lab project on waste management in the school, in four main directions.
  • Greece
  • Environment
  • Health
  • nutrition
  • Reducing carbon emissions
The school developed a living lab project on the topic of healthy eating combined with the effort to reduce carbon emissions.
  • France
  • Environment
  • Food production
  • Renaturing
This living lab project demonstrates that it’s possible to bring biodiversity back to a school’s concrete courtyard, while empowering students to understand and protect the nature world.
  • Greece
  • Health
  • nutrition
The school is developing living lab activities as a way of adding a new dimension to school development, involving teachers and classes from various curriculum areas in interdisciplinary teamwork
  • France
  • Sustainability
This living-lab project will address food waste management at the school canteen and develop a Gardening Club with a nearby horticulture school.
  • Greece
  • Food production
  • Local food supply
The school developed a living-lab project that introduced students to urban agriculture.
  • Greece
  • Food waste
In the living lab project developed as part of SALL, students addressed the issue of food waste, by raising students’ and the community’s awareness on aspects of food waste and exploring ways to manage food leftovers.
  • Greece
  • Food waste
Through brainstorming, videos, and interactive game-based exercises, students explored the topic of food waste and composting and set up the base of their living lab project.
  • Greece
  • Food waste
The high school decided to develop a living lab project as part of the Citizenship Education course and in relation with food waste.