Share on facebook
Share on twitter
Share on linkedin
School as Living Labs

Communities

  • France
  • Sustainability
This living-lab project will address food waste management at the school canteen and develop a Gardening Club with a nearby horticulture school.
  • France
  • Health
  • nutrition
  • Sustainability
  • Well-being
This living lab project focuses on the students’ eating habits and what influence them.
  • France
  • Environment
  • Food production
  • Renaturing
This living lab project demonstrates that it’s possible to bring biodiversity back to a school’s concrete courtyard, while empowering students to understand and protect the nature world.
  • Greece
  • Food waste
The high school decided to develop a living lab project as part of the Citizenship Education course and in relation with food waste.
  • Greece
  • Food waste
Through brainstorming, videos, and interactive game-based exercises, students explored the topic of food waste and composting and set up the base of their living lab project.
  • Greece
  • Food waste
In the living lab project developed as part of SALL, students addressed the issue of food waste, by raising students’ and the community’s awareness on aspects of food waste and exploring ways to manage food leftovers.
  • Greece
  • Waste
The school has decided to develop a living lab project on waste management in the school, in four main directions.
  • Greece
  • Food production
  • Local food supply
The school developed a living-lab project that introduced students to urban agriculture.
  • Greece
  • Health
  • nutrition
The school is developing living lab activities as a way of adding a new dimension to school development, involving teachers and classes from various curriculum areas in interdisciplinary teamwork
  • Greece
  • Environment
  • Health
  • nutrition
  • Reducing carbon emissions
The school developed a living lab project on the topic of healthy eating combined with the effort to reduce carbon emissions.
  • Estonia
  • Environment
  • Food production
Muraste school led a living lab project to further develop and rebuild the school yard and to create more possibilities and activities to learn outdoors.
  • Estonia
  • Environment
  • Food waste
  • Local food supply
Gaia school promotes sustainable lifestyle, caring about the Earth and well-being of the human being. They developed 2 living-lab projects: creating a digital herbarium and composting food waste.
  • Portugal
  • Food production
  • Food waste
This school community started a living-lab project to encourage students to know where their food comes from.
  • Portugal
  • Food system
The school’s motto is “Valuing diversity consolidating the ideal of an inclusive school”
  • Portugal
  • nutrition
  • Waste
Casa Pia guarantees inclusive educational paths for young people without an adequate family environment
  • Netherlands
  • Food system
  • Sustainability
Vox College is different from traditional Dutch schools: instead of being separated into different classes, students of all levels work together in projects. In these projects, different subjects are combined. This way, students can discover themselves and explore what they like and where their talents lie.
  • Netherlands
  • Food waste
Jan Arentsz is a school which gives its students room for personal development and shows them that they can change the world.
  • Netherlands
  • Health
Christelijk Lyceum Veenendaal carries the slogan “Room for development”.
  • Netherlands
  • Food system
Calandlyceum is a school that focuses on talent development and aims to prepare its students as best they can for their role in society.
  • Cyprus
  • Environment
  • Waste
  • Cyprus
  • Food quality
  • nutrition
  • Recycling
The living lab project will tackle two main issues: the provision of healthier food options in the canteen and the improvement of the recycling process.
  • Israel
  • Food consumption
  • Food waste
This Living Lab focuses on reducing the amounts of food waste by the general public.
  • Israel
  • Food consumption
  • Food waste
  • Health
  • nutrition
This Living Lab focuses on reducing the amounts of food waste by final consumers.
  • Israel
  • Food security
  • nutrition
This Living Lab will develop solution to increase food security within its local community.
  • Israel
  • Environment
  • Food production
  • nutrition
  • Packaging
This Living Lab focuses on sustainable nutrition.
  • Israel
  • Environment
  • Single-use plastic
  • Waste
This Living Lab addresses the overuse of disposable tableware by the general public.
  • Cyprus
  • Food wastage
  • Food waste
  • Reduction of plastic materials
  • Single-use plastic
“As the new generation, we feel responsible to bring back the good in the world, restore its natural beauties and create an everlasting impact”
  • Cyprus
  • Food wastage
  • Reduction of plastic materials
  • Single-use plastic
  • Waste
The school is interested in minimizing food wastage problems.
  • Israel
  • Environment
  • Food production
This school will develop solutions to assist beekeepers and the general public with issues and challenges related to bees.
  • Israel
  • Single-use plastic
  • Waste
This school will co-create solutions to reduce the use of disposable tableware.
  • Israel
  • Food quality
  • Health
  • Nutrition facts label
This school, located in Akko, will improve the impact and accessibility of nutrition facts labels by focusing on legal aspects
  • France
  • Food system
This school along the Chaudière River will develop a community garden on land damaged by floods.
  • France
  • Food system
Paris Lab School is an innovative, bilingual (English/French), inclusive, non-religious, and ecologically responsible school.
  • Croatia
  • Waste
This is the only high school situated at the Island of Lošinj with several different programs of secondary education. Main activities in this local community are highly connected with the touristic sector and are relying on the attractive and pristine natural environment.
  • Portugal
  • Food system
This school promotes projects that involve young people and children in close collaboration with the local community.
  • Portugal
  • Food system
The school develops multiple projects which aim to give to the students a voice and promote their teamwork capabilities, creativity and critical thinking.
  • Portugal
  • Environment
  • Food security
  • nutrition
The goal of the living-lab project developed by this school community was to make teenagers co-responsible for their food choices.
  • Spain
  • Food system
In progress
  • Spain
  • Food system
In progress
  • Spain
  • Food system
In progress
  • Croatia
  • Food production
  • Local food supply
  • Cyprus
  • Environment
  • Single-use plastic
  • Waste
The school’s overall goal is to raise awareness concerning environmental problems.
  • Serbia
  • Food production
  • Food waste
  • Health
  • Sustainability
  • Serbia
This rural school gathers children from several villages in eastern Serbia. It is a vibrant place for the entire community and a space for educational, cultural and social activities within and beyond curricula.